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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Parmesian Chicken Recipe

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This recipe for Parmesian Chicken, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jon & Emily

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 Teaspoon Mustard
3 Cloves of Garlic Smashed
Breadcrumbs
Chicken Breast

Directions:
Directions:
Melt together butter, mustard, and garlic

Dip chicken into butter mixture

Dip buttered chicken into breadcrumbs and parmesan

Arrange in 9x13 dish and bake at 350F for 15 min or until cooked through

 

 

 

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