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Fruit Slush Recipe

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This recipe for Fruit Slush is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hot water
4 cups sugar
Heat until dissolved.

Add:
4 cups cold water
1/4 cup lemon juice
Freeze in 9 x 13 pan for 1 hour before serving

Add:
2 - 13 oz cans pineapple tidbits in syrup. juice and all (don't stir)
1/2 hour before serving

Add: 5 - 6 diced bananas
1 - 12 oz. Frozen Raspberries (loose packed, not juice packed)
Directions:
Directions:
1/2 cup servings
Number Of Servings:
Number Of Servings:
30

 

 

 

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