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Orange-glazed Chicken Tenders Recipe

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This recipe for Orange-glazed Chicken Tenders is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breasts, cut into square pieces

½ cup sweet chilli sauce

2 tbsp orange marmalade

¼ tbsp soy sauce

2 tbsp lime juice

1 tbsp dried minced onion

1 clove garlic, minced

salt and pepper
Directions:
Directions:
Spray a 9x13" baking pan with non-stick cooking spray. Arrange chicken in single layer in pan.
 In a medium-sized bowl, whisk together chilli sauce, orange marmalade, soy sauce, lime juice, dried onion, garlic, and salt and pepper. Pour mixture over chicken. Cover pan with plastic wrap and let marinate in fridge for about an hour (I let mine marinate for about 3 hours), turning chicken once, about half way through marinating time.
 Preheat oven to 425ºF.
 Remove chicken from fridge, discard plastic wrap, and bake chicken for about 30 minutes. Remove chicken from oven, turn chicken pieces over and return to oven and bake for 10-15 more minutes (or until chicken is no longer pink and juices run clear).

 

 

 

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