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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mint Lemonade Recipe

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This recipe for Mint Lemonade is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 1/2 cups water
Grated peel of 1 orange
Juice of 2 oranges
Juice of 6 lemons
1 cup mint leaves
Directions:
Directions:
Cook sugar and water 5-minutes. Cool, Add fruit peel and juices. Pour over mint leaves,. Cover and let stand for 1 hour. Strain into jar; keep in refrigerator. Use 1/2 cup syrup for each glass,; fill with crushed ice and water.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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