"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin bars Recipe

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This recipe for Pumpkin bars, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Billedo
Added: Wednesday, December 7, 2005


4 eggs
1 c. veg. oil
2 c. sugar
1 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
2 c. flour
1 c. nuts (optional)

3 oz. Philadelphia cream cheese softened
6 T. butter softened
1 1/2 c. powdered sugar
1 tsp. vanilla
1 T. milk

Combine ingredients and pour into a greased jelly roll pan. Bake at 350 for 25 minutes. Beat frosting and add when cool. Decorate with candy corn or pumpkin candy.




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