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Barbecue pork for sandwiches Recipe

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This recipe for Barbecue pork for sandwiches is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless pork - roast, loin,
2 cups pineapple juice
Seasoning salt
Onion powder
favorite barbecue sauce
Directions:
Directions:
Put pork in crockpot, if large pieces, cut into smaller chunks. Pour pineapple juice over pork and move around to coat all pieces. Sprinkle with seasonings. Cover and cook on low 6-8 hours. Drain off liquids and use forks to shred. Pour on your favorite sauce and serve with your favorite rolls.

 

 

 

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