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Basil Tomato Garlic Pasta - Helen's Recipe

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This recipe for Basil Tomato Garlic Pasta - Helen's is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cut-up very good summer tomatoes - Heirloom or other--tomatoes must be good ones!
8 oz. cream cheese
3/4 cup (or less) olive oil
1 Tbsp white wine vinegar
2 Tbsp+ fresh basil leaves minced
2+ garlic cloves minced
1/2 tsp salt
1/2 tsp pepper
1 pound linguine

fresh Parmesan grated
Directions:
Directions:
Chop basil leaves and tomatoes. Cook pasta, drain well, and immediately mix in cream cheese while pasta is still hot enough to melt the cream cheese.

Add all other ingredients and top with grated parmesan.
Personal Notes:
Personal Notes:
This is very, very good but your tomatoes need to be good ones--hard to find these days.

 

 

 

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