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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ bag shredded cabbage
½ head napa cabbage, chopped
2 pkg ramen chicken noodles
½ cup salted sunflower seeds
¾ to 1 cup sugar
2 tbsp. soy sauce
4-6 green onion, chopped
½ cup slivered almonds
¾ to 1 stick butter
½ cup oil
½ cup white vinegar
Directions:
Directions:
Make dressing 24 hours in advance: mix oil, sugar, vinegar and soy sauce. Add ramen noodles seasoning packet. Refrigerate.
Crush ramen noodles and brown in butter. Add almonds and sunflower seeds. Mix well and drain on paper towel.
Mix cabbages with dressing, Ramen noodle mixture and serve immediately.

 

 

 

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