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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb chuck roast - may use any beef roast
1 envelope ranch dressing mix
1 pkg Au jus gravy mix
¼ cup butter
4-5 jarred pepperoncini peppers or fresh green pepper
Directions:
Directions:
Brown roast if desired.
Put roast in slow cooker.
Add other ingredients.
Salt and pepper if desired and cook until tender which is usually 8 or more hours.
Serve with noodles, mashed potatoes, or on a bun.

 

 

 

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