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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southern Pimento Cheese Recipe

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This recipe for Southern Pimento Cheese is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 6 oz packages Sargento® Reserve Series™Shredded 18-Month Aged Cheddar Cheese
1 cup real mayonnaise
1 4 oz jar diced pimientos drained, reserve 1 Tbsp juice
1 tsp finely grated sweet onion
1 tsp Worcestershire sauce
1 tsp garlic salt
1/2 tsp smoked paprika
1/2 tsp freshly ground pepper
1/2 tsp ground mustard
few dashes hot sauce (optional)

Directions:
Directions:
In a medium sized mixing bowl whisk together mayonnaise, pimiento plus reserved juice, onion, worcestershire sauce, garlic salt, paprika, pepper and mustard.
Add a few dashes of hot sauce, if desired.
Add cheese, mix well. Place into an airtight container and chill for 4 hours.
Serve slathered on grilled burgers. crackers, celery or with corn chips as a dip.

Personal Notes:
Personal Notes:
Southern Pimento Cheese makes a quick and tasty addition to the menu. It can be served for between meal snacking, within sandwiches or used as a condiment for slathering on grilled burgers.

 

 

 

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