Cream Puffs Recipe

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This recipe for Cream Puffs is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes & Desserts

Ingredients:	Ingredients: ½ cup Crisco shortening ⅛ tsp salt 1 cup boiling water 1 cup flour 4 eggs, unbeaten

Directions:	Directions: In a saucepan containing the boiling water, add shortening and salt. Bring to boil. Reduce heat and add flour all a once. Put in a mixing bowl and mix vigorously until mixture forms a ball, leaving bowl clean. Add 1 egg at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny. Shape by spoon on an ungreased cookie sheet using 1 tsp to 1 tbsp. per puff. Bake at 450 º about 20 min Reduce heat to 350 º and bake about 20 min longer. Cool. Make a slit on one side of each puff and remove doughy insides. Fill with whipped cream.

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Cream Puffs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: