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"Hunger is the best sauce in the world."--Cervantes

Baked Rice Pudding Recipe

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This recipe for Baked Rice Pudding is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in saucepan:
⅔ cups minute rice,
2¾ cup milk,
⅓ cup sugar
½ tsp salt
⅓ cup raisins

2 eggs
1 tsp vanilla
¼ tsp nutmeg
Directions:
Directions:
Bring first group of ingredients in saucepan to a boil stirring frequently.
Reduce heat and simmer 10 min stirring occasionally.
In a 1 qt casserole dish, mix 2 slightly beaten eggs, vanilla, and nutmeg together.
Slowly stir in rice mixture. Mix well.
Place casserole dish in pan of hot water.
Bake at 375º for 20-30 min until center is set.
Cool at least one hour before serving.

 

 

 

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