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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Crepes Recipe

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This recipe for Breakfast Crepes is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1¾ cup milk
5-6 eggs depending on size
Apx ⅓ cup sugar
⅓ cup cooking oil

Directions:
Directions:
Mix all ingredients well with mixer.
Best made with a crepe maker.
If using a frying pan use less oil and more milk.
Grease pan well with a paper towel saturated in oil.

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
Grandmother of Richard Rabb made these - they are a Hungarian version of crepes.

 

 

 

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