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Cranberry Fool w/ Grand Marnier Whipped Cream Recipe

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This recipe for Cranberry Fool w/ Grand Marnier Whipped Cream is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup smooth cranberry sauce, (make sure to puree it or run it through a food mill. You don't want it chunky)
6 oz (3/4 cup) heavy whipping cream
2 Tablespoons powdered sugar
1 Tablespoon Grand Marnier or other orange liqueur, (sub 2 drops orange oil or about 1 teaspoon orange zest to keep it non-alcoholic)
small pinch of fine sea salt
Directions:
Directions:
1. Stir the cranberry sauce really well to loosen it up.
2. Whip the cream, powdered sugar, liqueur and salt together to medium to medium-stiff peaks.
3. Scrape the cranberry sauce into the bowl with the cream. Fold together 2 or 3 times, keeping some bright white and bright red streaks of cream and cranberry sauce showing.
4. Spoon into decorative glasses.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you prefer not to use alcohol, you may sub a drop or two of orange oil or 1/8 teaspoon orange extract for the Grand Marnier.

 

 

 

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