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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups popped corn. Place popped corn in large paper grocery bag.

Syrup:

1 stick butter
1 cup brown sugar
1/4 cup light corn syrup
1/2 t salt

Micro about 2 mins or until mixture boils. Boil 3 mins, stirring several times. Remove, stir in 1/2 t soda. Pour mixture over corn in paper bag. Shake well. Micro 1 min. Shake well. Micro 1 min. Shake well. Micro 1/2 min. Shake well. Micro 1/2 min. Shake well. Spread in cookie sheet to cool.

**May ad peanuts if desired.
Directions:
Directions:
Micro about 2 mins or until mixture boils. Boil 3 mins, stirring several times. Remove, stir in 1/2 t soda. Pour mixture over corn in paper bag. Shake well. Micro 1 min. Shake well. Micro 1 min. Shake well. Micro 1/2 min. Shake well. Micro 1/2 min. Shake well. Spread in cookie sheet to cool.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The microwave needs to be able to hold a paper bag lengthways. If not, you can prepare this recipe via the oven. But, that increases the time to hours spent in the kitchen.

 

 

 

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