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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Brussels Sprouts with Cranberries Recipe

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This recipe for Roasted Brussels Sprouts with Cranberries is from Trailblazers Recruiting Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds fresh Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon pepper

1/2 cup dried cranberries
Directions:
Directions:
Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.

Enjoy!
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Nutrition Facts
1/2 cup: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 185mg sodium, 14g carbohydrate (6g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

 

 

 

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