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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from ROOTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp baking powder
1 tsp salt
1/3 c lard
1/2 milk
Directions:
Directions:
mix dry ingredients
add milk to make stiff dough
roll on floured surface to 1/8-1/4 inch thickness
After dropping into boiling stock cover and boil gently until tender
10-15 min

Grandma cooked hers in broth from a whole chicken and added a stick of
butter. She said to never lift the lid or stir while cooking
Personal Notes:
Personal Notes:
Virgie was known for her good cooking but never had recipes. anything passed on is going to be vague. We always had huge Sunday dinners and grandma would destroy whatever kitchen she was in and us granddaughters cleaned up. But looking back it was well worth it. I only remember the food and not the slave labor:)

 

 

 

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