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Apple-Blueberry Dessert Recipe

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This recipe for Apple-Blueberry Dessert is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 21oz can apple pie filling
1 14 oz. package frozen blueberries
1 cup sugar, divided
1 18.25 oz package white cake mix
1/2 c butter or margarine, melted
1 cup chopped walnuts, toasted
Ice cream or whipped topping

Directions:
Directions:
Spread apple pie filling on bottom of a lightly greased 13 x 9 inch pan.
Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling.
Sprinkle cake mix evenly over fruit and drizzle with melted butter.
Sprinkle with chopped walnuts and remaining 1/4 c sugar.
Bake at 350 degrees for 50 minutes to an hour or until golden and bubbly.
Serve warm with ice cream.

Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
It’s good with ice cream, or whipped cream.

 

 

 

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