Fluffy White Chocolate Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
2 oz. BAKER'S White Chocolate
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Directions: |
Directions:Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate.
Garnish pie with chocolate curls before serving.
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Number Of
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Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:10 min prep 4 hours chill |
Personal
Notes: |
Personal
Notes: How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
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