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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Taco Soup Recipe

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This recipe for Crock Pot Taco Soup is from Cornerstone FWB Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion, diced
1 (15 oz) can beef broth
1 (15 oz) can diced tomatoes and green chiles, undrained
10 ounce can Rotel with green chilies
1 can chili beans, undrained
1 (15 oz) can kernel corn, undrained
1 packet taco seasoning
1 packet dry ranch dressing mix
1 cup water

Directions:
Directions:
n a pan, brown and crumble ground beef along with diced onion (season with a pinch of salt & pepper).
Drain excess grease.
Put ground beef and onion mixture in a slow-cooker.
Add in diced tomatoes, corn, chili beans, Rotel, beef broth and water.
Stir in packets of ranch dressing mix and taco seasoning.
Give it all a good stir and set on low for 6 to 8 hours.
serve and top with: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6-8hrs
Personal Notes:
Personal Notes:
Every time we fix this taco soup, we think of our dear sister Karen

 

 

 

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