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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Sliwa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf Bread
1 Onion - chopped
2-3 tablespoons Olive OIl
2-3 stalks Celery - chopped
1 clove garlic minced
Salt and Pepper
Poutlry seasoning
Sage
Thyme
I small tin of diced tomatos
1 small chopped apple- optional
Directions:
Directions:
In a fry pan, put in the olive oil, add chopped onion, celery and apple - if using - and fry until onion is translucent. While this is frying; in a bowl, break up the bread, add the tin of tomatos, and all the spices. Pour the fried vegetables into the bowl and mix. Add some cold water and using your hand smoosh the dressing together. Have your turkey ready and fill the cavity. Place in a roaster.

I like to spice up the turkey by sprinkling basil, oregano, salt and pepper over the turkey.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
The secret ingredient in this recipe is the tomatoes - it just gives the dressing a boost - not to be infused with Boost!

 

 

 

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