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Cream Puffs Recipe

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This recipe for Cream Puffs is from Baking with the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup water
1 cup sifted all-purpose flour
1/4 tsp salt
4 eggs
2 cups whipping cream,
whipped and sweetened
Directions:
Directions:
In a saucepan, combine butter and water, bring to vigorous boil.
Reduce heat to low; add flour and salt which have been sifted together.
Stir vigorously until mixture leaves sides of pan and forms a stiff ball.
Remove from heat.
Add eggs one at a time, beating hard after each addition.
Form cream puffs 2 1/2" in diameter and 2" apart on greased cookie sheet.

Bake at 450 for 15 minutes
Bake at 325 for 20 minutes
Remove to cooling racks.
When cream puffs are cool, cut a hole in the side of each.
Fill cream puffs with sweetened whipped cream.
You can also fill cream puffs with a custard.
See Custard for recipe.

 

 

 

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