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Cannoli Cream recipe Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whipping cream
1 15- ounce container whole milk ricotta cheese, strained
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1/3 cup mini dark chocolate chips
Directions:
Directions:
1. In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Place the cream into a small bowl and set aside.
2. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips.
3. Chill the cream for at least 2 hours before filling the cannoli shells.

 

 

 

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