Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Summer sausage #1 (25#) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer sausage #1 (25#) is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16.25 # beef
8.75 # pork
1 c salt
1 3/4 oz black pepper
1 1/2 oz sugar
1 oz saltpeter
1/2 oz mustard seed
1/4 oz cloves
1/4 oz nutmeg
1/4 marjoram
1/4 thyme
1/4 oz ginger
Directions:
Directions:
Grind meat and mix with remaining ingredients. Mix until binds together. We grind a second time. Stuff in 2- 2 1/2 synthetic casings. Refrigerate and leave cure for 3-7 days before hanging to dry before smoking. Smoke until sausage is firm. Internal temperature needs to reach 165º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!