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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tennessee Peach Pudding Recipe

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This recipe for Tennessee Peach Pudding is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FILLING:
1 cup all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon, optional
1/2 cup whole milk
3 cups sliced peeled fresh or frozen peaches

TOPPING:
1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 Tbsp. butter
1/4 tsp. ground nutmeg

Vanilla Ice Cream

Directions:
Directions:
1. Preheat oven to 400 degrees. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.

2. For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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