Bread Pudding with Sauce Recipe
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Category: |
Category: |
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Bread Pudding |
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Ingredients: |
Ingredients: 1 loaf stale French bread, cut into 1-inch squares (about 7 cups)
3 cups 2% milk
3 large eggs, lightly beaten
1½ cups granulated sugar
½ cup light brown sugar
2 tbsp. vanilla extract
1 tsp. ground cinnamon
¼ tsp. ground allspice
1 cup raisins
3 tbsp. unsalted butter, melted
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Directions: |
Directions:1. Preheat oven to 350ºF.
2. Put the bread and milk in a large bowl and mix until all of the milk is absorbed.
3. In a separate bowel, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. Pour the mixture over the bread and stir to combine. Gently stir in the raisins.
4. Pour butter into the bottom of a 9x13-inch baking pan. Coat the bottom and the sides of the pan with the butter. Pour in the bread mix and bake for 40 minutes, or until the bread is set and the corners are slightly browned.
5. Let bread pudding cool on a wire rack while you make the salted caramel sauce. |
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Zach's Salted Caramel Sauce |
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Ingredients: |
Ingredients: ¾ cup packed light brown sugar
3 tbsp. bourbon
1 tbsp. unsalted butter
6 tbsp half-and-half, divided
1 tsp. vanilla extract
⅛ tsp. kosher salt
Cooking spray
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Directions: |
Directions:1. Combine brown sugar, bourbon, and butter in a small saucepan over medium-high heat. Bring to a boil and simmer for two minutes or until all sugar dissolves. Stir frequently.
2. Stir in 5 tbsp. half-and-half and simmer for 10 minutes or until reduced to about 1 cup.
3. Remove pan from heat.
4. Stir in remaining half-and-half, vanilla, and salt.
5. Serve warm sauce with bread pudding. |
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Mom's Sauce |
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Ingredients: |
Ingredients: ½ cup butter
1 cup brown sugar
¼ tsp. salt
1 tsp. vanilla
½ cup evaporated milk
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Directions: |
Directions:1. In a saucepan over medium heat, melt together butter and brown sugar.
2. Bring to a boil and remove from the heat.
3. Whisk in the salt, vanilla, and milk.
4. Cut bread pudding into squares and top with warm sauce. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:65 |
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