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Rum Cake Recipe

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This recipe for Rum Cake is from Jen's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 cup chopped pecans or walnuts

1 yellow cake mix

1 3-¾ ox. pkg. vanilla instant pudding

4 eggs

½ cup cold water

½ cup oil

½ cup dark rum

Glaze:

¼ pound butter of margarine

¼ cup water

1 cup granulated sugar

½ cup dark rum
Directions:
Directions:
Directions:

Preheat oven to 325 degrees. Grease and flour 10 inch tube
or 12-cup Bundt pan.Sprinkle nuts over bottom of pan. Mix
all cake ingredients together.Pour batter over nuts.
Bake 1 hour. Cool.Invert on serving plate. Prick top.Drizzle
and smooth glaze evenly over top and sides.Allow cake to
absorb glaze. Repeat until glaze is used up.

Glaze:
Melt butter in sauce pan. Stir in water and sugar.
Boil 5 minutes stirring constantly. Remove from heat.
Stir in rum.

 

 

 

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