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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Desmond's Buffalo Chicken Dip Recipe

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This recipe for Desmond's Buffalo Chicken Dip is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded chicken (I used canned chicken)
1 package (8 oz.) cream cheese, softened
1/2 cup FRANK'S RedHot® hot sauce
1/2 cup ranch dressing
Mama's Homemade Tortilla Chips
Celery
Directions:
Directions:
1. Mix all ingredients in a large sauce pan. Heat on medium / high heat until cream cheese is completely melted. Transfer to serving dish.

2. Serve with Mama's Homemade Tortilla Chips (recipe found in "Mama's Kitchen" cookbook) or celery.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Desmond's favorite!

 

 

 

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