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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Supper Recipe

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This recipe for Salmon Supper is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T chopped onion
1/3 cup chopped green pepper
3 T fat
1 tsp salt
1/4 cup flour
1 can cream of mushroom soup
1 1/2 cups milk
1 7 oz. can salmon drained
1 cup cooked peas and carrots
1 T lemon juice
1/2 recipe easy biscuits

Easy Biscuits
2/3 cup milk
2 cups Bisquick
Directions:
Directions:
heat oven to 450º. Saute onion and pepper in hot fat until onion is golden. Blend in salt and flour. Gradually stir in soup and milk. Bring to a boil; boil 1 minute. Add flaked salmon, peas carrots, and lemon juice. Pour into baking dish, 11 1/2 x 7 1/2 x 1/2" Top with biscuits.

Bake for 10 to 12 minutes

Easy Biscuits:
Heat oven to 450 degrees. Add milk and Bisquick. Stir with a fork into a soft dough. Beat vigorously 20 strokes, until stiff and slightly sticky. Roll out on floured board to 1/2 thick, cut with a biscut cutter. Bake on un-greased sheet 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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