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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Debbie's Tuna Casserole Recipe

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This recipe for Grandma Debbie's Tuna Casserole is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. medium Seashells
16 oz. sour cream
2 - 3 cans drained tuna
salt and pepper to taste
1 cup melted butter
1 cup soft bread crumbs (about 2 slices) or 1 cup of canned breadcrumbs
1 cup canned Parmesan cheese
Directions:
Directions:
1. Preheat oven to 375 degrees and coat Dutch Oven with cooking spray.

2. Boil noodles to Al Dente. Drain. Mix noodles, sour cream and tuna together is same pot. Season to taste.

3. Mix melted butter, breadcrumbs and cheese together. Spread this mixture over the top of the tuna noodle mixture.

4. Bake for 45 minutes or until topping browns.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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