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Grandma Debbie's Tator Tot Casserole Recipe

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This recipe for Grandma Debbie's Tator Tot Casserole is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
2 lb. bag of frozen Tator Tots
2 cans Cream of Mushroom soup
4 cups shredded cheese

Directions:
Directions:
1. Preheat oven to 375 degrees, spray Dutch Oven pot with cooking spray.

2. Cook ground beef, season.

3. Pour 1/2 of ground beef in bottom of pan.

4. Layer 1 can of Cream of Mushroom soup over meat.

5. Layer 1/2 the bag of Tator Tots over the soup.

6. Layer 1/2 of the cheese over Tator Tots.

7. Layer again with the rest of the meat, rest of the soup, rest of the cheese, and rest of the Tator Tots on the top.

8. Bake for 30 minutes uncovered.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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