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"Hunger is the best sauce in the world."--Cervantes

Antipasto Squares Recipe

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This recipe for Antipasto Squares is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
2 (8 oz.) tubes crescent dough
1/2 lb. deli ham
1/4 lb. pepperoni
1/2 lb. sliced provolone
1/4 lb. sliced mozzarella
1 cup (16 oz.) jar sliced pepperoncini
2 Tbsp. extra-virgin olive oil
1/4 cup freshly grated Parmesan
1 tsp. dried oregano
Directions:
Directions:
1. Preheat oven to 350 degrees and grease a 9" x 13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.

2. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.

3. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.

4. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)

5. Let cool at least 15 minutes before slicing into squares.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
SO GOOD!

 

 

 

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