BBQ Salmon with Mango Avocado Salsa (Pinch of Yum) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Salmon:
1–2 lbs. fresh salmon
2 tablespoons brown sugar
2 teaspoons smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt (more for a larger filet)
2 tablespoons olive oil
Mango Avocado Salsa:
2 mangoes, diced
1 avocado, diced
1/4 cup minced cilantro
1/4 cup minced red onion
minced jalapeño (optional, to taste)
a drizzle of honey
a squeeze of lime juice + a little lime zest
salt to taste
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Directions: |
Directions:1. Mix together salsa ingredients. Let sit in fridge until ready to serve. If you use enough lime juice, this salsa keeps well for a few days.
2. Mix the spices and olive ingredients together until it is a paste. Preheat the oven to 475 F if using one large filet, 425-450 F if using smaller filets.
3. Grease a baking dish or sheet pan. Place salmon skin side down (if there is skin) and rub the paste liberally on the top of each piece of salmon. Bake for 6-15 minutes depending on the size of the salmon and how rare you would like it. Aim for 145 F internal temperature.
4. Serve salmon over rice with generous helpings of salsa. (I like to make brown rice cooked with broth and a few Tbs of sesame oil. It's delicious with this.) |
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Personal
Notes: |
Personal
Notes: This is my #1 favorite way to cook salmon. Hands down. I make it regularly.
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