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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Cherry Cobbler Recipe

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This recipe for Fresh Cherry Cobbler is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 to 1 cup of sugar
1 TBSP cornstarch
1 C boiling water
1 tsp lemon juice
3 Cups of cherry or any fruit with juice
Directions:
Directions:
Prepare pie dough and strips (crust)

Gradually stir in 1 cup boiling water to 2/3 to 1 cup sugar and 1 TBSP Cornstarch. Bring to boil- boil 1 minutw stirring gradually.
Then add the lemon Juice and the 3 cups of cherry or any fruit with juice (do not use pie filling fruits)

Pour this mixture in a 10 x 9
dot with butter- about 1/2 tablespoon
Sprinkle with 1/2 tsp cinnamon and then on top of pie crust.

Bake 30 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45

 

 

 

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