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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Pie Recipe

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This recipe for Apple Pie is from The Lach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Refrigerated Pillsbury Pie Crusts

6-8 thinly sliced apples (Granny Smith, Golden Delicious or Honeycrisp)

¾ c. sugar
¼ c. flour
½ tsp. nutmeg
½ tsp. cinnamon
Dash of salt

2 tbsp. butter
Directions:
Directions:
Prepare pie crusts to room temperature

Mix sugar, flour, spices, and apples together

Pour into bottom crust lined pie plate.

Dot with butter.

Cover with top crust with slits. Seal and flute. Sprinkle crust with sugar if desired.

Cover edge with 2-3 inch wide strips of aluminum foil to prevent excessive browning.
Remove foil for the last 15 min of baking.
Bake until crust is brown and juice begins to bubble through the slits.

Bake 425º 40-50 min. (35 min. with foil and 15 min. without foil.)

 

 

 

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