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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swedish Spritz Recipe

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This recipe for Swedish Spritz is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3/4 cup sugar
3 egg yolks
2 1/2 cups flour
Pinch of salt
1 tsp vanilla
Directions:
Directions:
Cream well the butter and sugar
Add egg yolks one at a time, beating well
Slowly work in flour
Add salt and vanilla, mixing well

Heat oven to 350º

Using spritz cookie press, shape dough into "S" and "O" shapes. Can use other discs for other designs.

Bake for 12 minutes or until bottom of cookie is lightly golden. Remove to rack to cool

A Peterson/Hanson Christmas favorite. Aunt Lillian Hanson was source of recipe. Her baking was Devine.

 

 

 

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