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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1½ box powdered sugar (24 oz)
1 stick butter (softened)
1 lb. chopped pecans
1 can eagle brand milk (chilled in ice box)


Dip

¼ lb, parfin
2 pkgs. chocolate chips (small)
Directions:
Directions:
Mix all ingredients - let mixture get cold enough to shape into balls. Return to ice box (get very cold)

Dip
Mix parfin and chocolate chips in double boiler until chips are melted. Turn off fire and leave on burner. Dip candy balls in chocolate dip with spoon or toothpick. Place on wax paper until chocolate has cooled.

 

 

 

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