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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Big Fat Greek Eggs Recipe

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This recipe for Big Fat Greek Eggs is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz package frozen chopped spinach
8 eggs
(6 tbs melted butter-this can be omitted)
3 tbs half and half
1/2 lb grates Swiss cheese
1/2 lb crumbled Feta cheese
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350ºF. Microwave spinach per package directions. Squeeze out all liquid and set aside. In a large bowl beat eggs and half and half. Stir in cheeses, salt and pepper, spinach and (melted butter). Pour into a greased quiche pan and bake 30 minutes.

 

 

 

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