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Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from Our Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Page

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. chicken
salt to taste
1 egg, slightly beaten
⅓ cup frozen pineapple orange juice thawed
⅔ cup bread crumbs
⅔ coconut flakes
tsp. curry powder
cup of margarine melted

Directions:
Directions:
Mix egg and juice concentrate. Mix crumbs, coconut and curry powder. Dip chicken pieces into juice mixture, then into crumb mixture. Place chicken in a shallow baking pan, skin side up. Drizzle melted butter over top, cover and bake at 350 for 30 minutes. Remove cover and bake 30 minutes longer or until brown and tender.

 

 

 

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