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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey or beef
1 can cream of mushroom soup
1 can enchilada sauce
1 bag shredded cheddar cheese
1 large bag cheese doritos
Directions:
Directions:
Brown meat in a skillet, drain and rinse. In the skillet add cream of mushroom soup and enchilada sauce to the meat. Cook on medium until all ingredients are mixed. In a deep casserole dish, layer the chips, meat and cheese, ending with a top layer of cheese. Bake until the cheese is melted about 20 minutes at 350 degrees.

 

 

 

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