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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Filling Recipe

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This recipe for Potato Filling is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes
1 bag bread
1/4 lb. butter
Crisco, stick
2 c. onions, chopped
2 c. celery, chopped
5 eggs
salt & pepper to taste
¼ c. parsley
Directions:
Directions:
Preheat oven to 350ºF. Wash, peel and cook potatoes; do not overcook. Toast bread in toaster. Melt butter and Crisco in frying pan over medium heat. Add onions and celery; cook until lightly browned. Set aside. Mash potatoes by hand; it can be slightly lumpy. Add eggs, salt, pepper and enough milk for appropriate consistently. Tear bread in pieces and add to potato mixture. Add onions, celery and parsley. Top with a little butter. Bake for 1 hour or until heated thoroughly.

 

 

 

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