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Spritz Cookies Recipe

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This recipe for Spritz Cookies, by , is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Marie Biberdorf

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c all-purpose flour
1 tsp baking powder
1 1/2 c salted butter, softened
1 c granulated sugar
1 egg
2 tbs milk
1 tsp vanilla extract
1/2 tsp almond extract

Directions:
Directions:
Preheat over to 350

In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk and vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

Personal Notes:
Personal Notes:
Use for spritz press and for cut-out cookies.

 

 

 

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