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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Soup Recipe

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This recipe for Potato Soup is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes, peeled and chopped (the more soup you want the more potatoes you use)
Onions, chopped (at least 1)
2-3 stalks Celery, chopped
1-2 Grated Carrot
1-2 Cups Cheddar Cheese, grated depends how cheesy you want it
Milk
Directions:
Directions:
Boil the chopped potatoes until tender don't use too much water just enough to cook potatoes

While potatoes are cooking sauté celery, onions and carrots until tender

Add the sautéed vegetables to the cooked potatoes (using same water spuds boiled in) cook a few more minutes

When it's all cooked coarsely mash and add cheese and milk to desired thickness (We like it thick almost like a mashed potato)

Add salt and pepper to taste. If you want a little zing add a dash of cayenne

Stir and serve

The more soup you want the more vegetables you use
Personal Notes:
Personal Notes:
The soup does not freeze or can well. You can leave in fridge for several days
One of Mikes favourite soups he grew up with

 

 

 

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