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Chicken Pot Pie with Bisquick Recipe

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This recipe for Chicken Pot Pie with Bisquick, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts (precooked)
16 oz frozen mixed vegetables
2 cups milk
1 can cream of chicken soup
1 cup Bisquick
1 stick butter (melted)

Directions:
Directions:
Grease 9x13 casserole dish
Place shredded chicken into dish
Add thawed vegetables

In a small bowl combine 1 cup of milk and cream of chicken soup.
Pour over vegetables.

Combine 1 cup of milk, Bisquick and butter.
Pour over the top of casserole

Bake 350 for 1 hour

 

 

 

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