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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Pam's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pamela Barylski


1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 Tablespoons butter or margarine, divided
3 cups chicken broth
4 cups diced peeled potatoes(1-3/4 pounds)
1/4 cup all-purpose flour
8 ounces process American cheese, cubed(2 cups)
1-1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

In a 3-qt saucepan, brown beef; drain and set aside. In the same sauce
pan, sauté onion, carrots, celery, basil and parsley in 1 Tablespoon
butter until vegetables are tender, about 10 minutes. Add broth,
potatoes and beef; bring to a boil. Reduce heat; cover and simmer
10-12 minutes or until potatoes are tender. Meanwhile, in small
skillet, melt remaining butter. Add flour; cook and stir 3-5 minutes
or until bubbly. Add to soup; Bring to a boil. Cook and stir 2 minutes.
Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir
until cheese melts. Remove from heat; blend in sour cream.

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