Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pierogi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pierogi is from BUBBA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pierogi
2 cups flour
2 eggs beaten
1/2 tsp. salt
2 tbsp. Crisco (heaping tablespoons)
1/2 cup water

Filling
2 pounds of potatoes
1/2 peeled onion, minced
1 1/2 tbsp. butter
2 to 3 tbsp. cottage cheese
Directions:
Directions:
Mix flour, salt, Crisco, add beaten eggs and water. Mix until dough is elastic like, dough will be soft. Cover for 1/2 hour, let stand. Mix all ingredients for filling in bowl. Roll dough thin, cut round shapes with a glass and fill with 1 tbsp. of filling. Fold in half and pinch edges good. Drop in boiling water, until they float.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!