"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Layered Dessert Recipe

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This recipe for Pistachio Layered Dessert, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Hickock

Category:
Category:

Ingredients:  
Ingredients:  
Graham Crackers - (enough to line the bottom of a 9x13" pan)
8 oz. cream cheese
1 cup powdered sugar
9 oz. Cool Whip
1 small package Instant pistachio pudding
1 cup milk
1 - 8 oz crushed pineapple


Directions:
Directions:
Crust:
Line the bottom of a 9x13" pan with graham crackers.

2nd Layer
Cream together cream cheese, powdered sugar and 1/2 of cool whip. Spread over graham crackers.

3rd layer
Beat together pudding, milk, and pineapple. Spread over cream cheese layer and top with remaining cool whip. Refrigerate.

Best if refrigerated overnight.

 

 

 

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