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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
2 Tbsp confectioners sugar
1 c flour
1 c finely chopped pecans/walnuts
1 tsp vanilla

Directions:
Directions:
300º
Cream butter and sugar until light.
Add flour, nuts and vanilla.
Roll into 1" balls. Place on a greased cookie sheet.
Bake 45 minutes.
Roll in additional confectioners sugar while warm, and again when cooled.

Number Of Servings:
Number Of Servings:
25-20

 

 

 

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