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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Egg Casserole Recipe

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This recipe for Egg Casserole is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. sausage, browned & drained
3 slices white bread, cubed
9 eggs
3 c. milk
1½ tsp. dry mustard
½ tsp. salt
1 T. dry minced onion
1½ c. cheddar cheese
Directions:
Directions:
Spread sausage and bread in a 9 x 13 pan. Mix eggs, milk, spices and onion. Pour over sausage mixture and top with cheese. Refrigerate overnight. Bake 350º for 1 hour or until done.

Variation: You can use hash browns instead of bread. You can also add a can of green chilies and serve with sour cream and salsa.

 

 

 

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