"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Greek Lemon Chicken Soup Recipe

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This recipe for Quick Greek Lemon Chicken Soup, by , is from Leslie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Markle

Category:
Category:

Ingredients:  
Ingredients:  
4 C. chicken stock
1 can condensed cream of chicken soup
2 1/2 T. lemon juice
3/4 tsp. grated fresh lemon zest or 1/4 tsp. lemon pepper
1/4 C. uncooked orzo, pearl couscous or white rice
1 1/2 C. diced cooked chicken
Dill, for garnishing

Directions:
Directions:
In a saucepan set over medium heat, whisk together the chicken stock, cream of chicken soup, lemon juice and lemon zest or lemon pepper.
Stir in the orzo, couscous or rice, and chicken; then bring the mixture to a boil. Reduce the heat, cover the pan, and cook until the orzo/couscous/rice is tender and the soup is warmed through, about 8/10/15 minutes.
Season the soup to taste with salt and pepper if desired.
Serve the soup garnished with dill and a sprinkle of lemon zest (optional)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-25 minutes
Personal Notes:
Personal Notes:
Adapted from Kelly Senyei of Just a Taste; double to serve 8.

 

 

 

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